Some of the stuffing from the turkey fell into the roaster and was covered in drippings. So I mashed them up in the drippings, added flour, cooked the flour for a few minutes, to get rid of the raw flour taste, added homemade stock to make the best gravy my family has ever had. Rave reviews!
Also made sweet potatoes with a strussel/pecan topping, yummy! And of course, PIES!! Apple Caramel Crunch, Cherry (for my Dad!) Pumpkin, and pecan!
Today, making soup with sourdough croutons for dinner. I showed my kids how to make stock from the turkey bones! I take some of the leftover stuffing, and with my stick blender, blend into the soup. Makes a great thickener and give wonderful flavor to the soup.
Hope everone had a great Thanksgiving!